How To Deep Fry Frozen Okra. Combine one part cornmeal and one part flour, enough to coat the okra. when making fried okra from frozen, make sure you thaw your frozen okra completely before frying. Let it sit for a few minutes, so the ice crystals start to melt. Frozen okra needs to be thawed completely before cooking, but just be warned, the thawed okra will be wet (which can make it mushy). Start by thawing the frozen okra according to the package instructions. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. we prefer fresh okra for its texture and flavor, but if you're in a pinch, you can use frozen okra instead. Here’s what you need to make fried okra: 30 minutes (plus 30 minutes chilling time) why this recipe. Place the frozen okra in a bowl. Once thawed, drain and pat the pieces completely dry with a paper towel before tossing them in the coating and frying. Salt & pepper for seasoning (add cayenne for a kick if you’d like) neutral oil for frying, like vegetable oil or peanut oil if you’re like me, you may already have a frozen bag of okra, too (more on that later!).
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if you’re like me, you may already have a frozen bag of okra, too (more on that later!). Place the frozen okra in a bowl. we prefer fresh okra for its texture and flavor, but if you're in a pinch, you can use frozen okra instead. Let it sit for a few minutes, so the ice crystals start to melt. Salt & pepper for seasoning (add cayenne for a kick if you’d like) neutral oil for frying, like vegetable oil or peanut oil 30 minutes (plus 30 minutes chilling time) why this recipe. Here’s what you need to make fried okra: Combine one part cornmeal and one part flour, enough to coat the okra. when making fried okra from frozen, make sure you thaw your frozen okra completely before frying. Once thawed, drain and pat the pieces completely dry with a paper towel before tossing them in the coating and frying.
How to fry frozen okra in air fryer? Breaded and plain cut okra The
How To Deep Fry Frozen Okra Combine one part cornmeal and one part flour, enough to coat the okra. Frozen okra needs to be thawed completely before cooking, but just be warned, the thawed okra will be wet (which can make it mushy). 30 minutes (plus 30 minutes chilling time) why this recipe. when making fried okra from frozen, make sure you thaw your frozen okra completely before frying. Salt & pepper for seasoning (add cayenne for a kick if you’d like) neutral oil for frying, like vegetable oil or peanut oil we prefer fresh okra for its texture and flavor, but if you're in a pinch, you can use frozen okra instead. if you’re like me, you may already have a frozen bag of okra, too (more on that later!). Here’s what you need to make fried okra: Start by thawing the frozen okra according to the package instructions. Once thawed, drain and pat the pieces completely dry with a paper towel before tossing them in the coating and frying. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Let it sit for a few minutes, so the ice crystals start to melt. Combine one part cornmeal and one part flour, enough to coat the okra. Place the frozen okra in a bowl.
